1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249


golden era Classics

Vesper  12

Bombay Sapphire Gin, Ketel One Vodka, Lillet Blanc Shaken and Served Up with a Lemon Zest Essence

Manhattan  14

Woodford Reserve Bourbon, Sweet Vermouth, Cherry Bitters, Stirred and Served up with an Orange Zest

Old Fashioned  12

Maker's Mark Bourbon, Sugar, Vanilla Bitters, Stirred and Served on the Rocks with Amarena Cherry

Negroni  13

Hendrick's Gin, Campari Bitters, Sweet Vermouth, Stirred and Served up with an Orange Zest

Vieux Carré  13

Knob Creek Rye Whiskey, Remy Martin VSOP Cognac, Sweet Vermouth, Benedictine Liqueur, Bitters, Stirred and Served with a Lemon Zest Essence

Sunset Splash  15

Mount Gay Silver Rum, Fresh Lemon Juice, Peach Puree, Piper-Heidsieck Champagne, Campari

The New Classic  14

Tito's Vodka, Dry Vermouth Rinse, Lemmon Zest Essence

French 75  14

Tanqueray Gin, Simple Syrup, Fresh Lemmon Topped with Piper Champagne

La Flor Roja  12

Sauza Blanco Tequila, St. Germain, Maraska Maraschino Liqueur, Hibiscus Flower

Cilantro Lime-Aid  13

Hendrick's Gin, Fresh Lime Juice, Cilantro Simple Syrup Topped with Ginger Ale

Berry Hot Spring  12

Ciroc Red Berry, Monin, Lime, Fresh Basil Leaves and Jalapeño from our Terrace Garden and topped with Soda

Gluten Free Acai Mojito  14

Pama Liquor, Veev Acai Spirit, Lime Juice, Simple Syrup, Fresh Mint infused Simple Syrup, Fresh Mint from our Terrace Garden

The China Porsche  14

Chambord, Lime Juice, Bacardi 8, Cointreau, Amaretto, Topped with Gunderloche Riesling and Hibiscus flower soaked in simple syrup

Fairmont Lifestyle Cuisine  Created using fresh and nutritional balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. We are committed to using locally sourced fresh ingredients, including olive oil from Texas Olive Oil Ranch, award winning cheese from Brazos Valley Cheese, and Texas Honey Bee Guild honey. Herbs from our terrace garden and greenhouse magnify our commitment to a fresh market dining experience.