Bar Menu

Onion Soup - $7

Emmental & Gruyere Cheese, Fried Sage Leaves

Tortilla Soup - $7

Roasted Jalapeños, Pico de Gallo, Corn Tortilla & Cheddar Cheese

Caesar Salad - $8

Romaine Heart, Polenta Croutons, Bacon, Caesar Dressing, Parmesan, White Anchovies 

Add Citrus Marinated Chicken - $12

Add Charred Shrimp - $14                                                                                                                                                                           XVIII Annual Caesar Salad Award Winner

Arugula Salad - $7

Grilled Sweet Onions, Aged Sheep's Milk Cheese, Hazelnuts & Citrus Vinaigrette

Belgian Endive - $6

Roasted Pears, Deep Ellum Bleu Cheese, Spiced Walnuts & Shallot Mustard Vinaigrette

Cobb Salad - $12

Crispy Chicken, Avocado, Tomato, Bacon, Blue Cheese, Romaine, Buttermilk Dressing

Charred Hanger Steak Salad - $15

Asparagus, Heirloom Tomato, Tobacco Onions, Sherry Dijon Vinaigrette

Cornmeal & Chili Spiced Calamari - $11

Mesquite Smoked Pepper Aioli, Grilled Lemon

Rubbed Pork Ribs - $11

Hoisin – Honey BBQ Sauce, Charred Mandarin & Napa Slaw

Farmhouse & Deep Ellum Cheese - $14

Tomato-Apricot Chutney, House Lavash & Organic Pumpkinseed Crackers

Spit Roast Chicken Quesadilla - $10

Aged Jack, House Guacamole, Pico de Gallo

12-Hour Cider Pulled Pork Shoulder - $8

Maple - BBQ, Jalapeño Cheddar, Warm Panini

Charcuterie - $15

Game Pâté, Cured Sausages & Meats, Cornichons, Pickled Vegetables, Sweet/Hot Mustards

Torres' Pozole - $7

Cilantro Braised Pork, Hominy, Dried Ancho & Guajillo Chilies, Shredded Lettuce, Onion & Radish Garnish

Veggie Pizza - $11

Fig Jam, Goat Milk Feta Cheese, Baby Spinach, White Balsamic - Honey Drizzle

Pulled Chicken Pizza - $13

Cured Olive Spread, Arugula, Paula’s Chèvre, Lemon Oil

"Brick Pressed" Field Mushroom Panini - $7

Smoked Scamorza, Lemon-Truffle Aioli, Rustic Baguette

Chef’s BLT - $9

Double Smoked Bacon, Fresh Mozzarella, Heirloom Tomato, Lemon-Thyme Aioli, Brioche

Chorizo & Wild Boar Bratwurst - $10

Smoked Pico de Gallo, Chipotle Ketchup, Local Honey Mustard, Brioche Roll

Kobe Burger - $20

Applewood Bacon, Black Pepper Mustard, Fresh Mozzarella, Onion Brioche

Texas Venison Burger - $13

Chipotle - Cranberry Chutney, Grilled Onions, Local Honey Mustard, Wheat Roll

Angus Burger - $9

Smoked Ketchup, Onion Brioche

Charred Chicken 'Wich - $11

Sourdough Bread, Avocado Spread, Yukon Frites

 

Add Field Mushroom $3.5

Add Applewood Bacon $2

Add Cheese $2

Single & Blended Scotch

Aberlour, 10 year - $11

Talisker, 10 year -  $21

Scapa, Single Malt, 14 year - $16

Johnnie Walker, Blue - $65

Glen Moray, 12 year - $14

Highland Park, 25 year - $75

Glenkinchie, Distillers Edition - $21

The Macallan, 12 year - $13.5

The Macallan, 18 year - $28

Glenfiddich, 12 year - $10

Aberlour, Single Highland Malt, 12 year - $14

The Glenlivet, 12 year - $11

The Glenlivet, French Oak, 15 year - $18

The Famous Grouse, 18 year - $17

Whiskey & Bourbon

Maker's Mark - $8

Sam Houston, Very Small Batch - $12

Wild Turkey, 101 - $8

Knob Creek - $9

Woodford Reserve - $14.5

Jameson Irish Whiskey - $7.5

Bushmill's - $9

Clontarf, Single Malt, Irish Whiskey - $10

Whisky

Crown Royal - $8

Canadian Mist, 1885 Special Reserve - $7

Canadian Club - $7.5

Seagrams 7 - $7.5

Draft Beer

Pyramid Hefeweizen, Washington - $6

Shiner Bock, Texas - $5

Franconia Lager, Texas - $5

Anchor Steam, San Francisco - $6.5

Bottled Beer

Budweiser, Domestic - $5

Michelob Ultra, Domestic - $5

Coors Light, Domestic - $5

Miller Lite, Domestic - $5

Amstel Light, Holland - $5.5

Chimay Premiere 750 ml, Belgium - $27

Duvel, Belgium - $9

Kirin Ichiban,Tokyo, Japan - $5.5

Corona, Mexico - $5.5

Rahr Blonde Pale Helles, Texas - $5.5

St. Arnold, Texas - $5.5

Heineken, The Netherlands - $5.5

Abita Amber, Louisiana - $5.5

Buckler, The Netherlands (Non-Alcoholic) - $4.75

Wines by the Glass

SAKE

Nanbu Bijin - $12

Southern Beauty, Junmai Ginjo

Tozai - $10

Snow Maiden, Junmai Nigori

Sparkling

Château Langlois - $16

Brut Rosé, Loire Valley

Maschio - $9

Prosecco, Brut, Italy

Schramsberg  - $18

Blanc de Blancs, North Coast

RosÉ

Domaine Matignon - $8

Cabernet d’Anjou

Bieler - $8

Sabine, Coteaux d’ Aix-en-Provence

WHITE

Adelsheim - $9

Pinot Gris, Willamette Valley

Catena - $11

Chardonnay, Mendoza

Gunderloch -$13

Riesling, Jean-Baptiste,

Kabinett, Rheinhessen

Bouchaine - $15

Chardonnay, Carneros, Napa Valley

Dominici - $13

Sauvignon Blanc, terre di Gioja, Friuli

Dr. Konstantin Frank - $12

Rkatsiteli, Finger Lakes

Red

Angelini - $13

Vino Nobile di Montepulciano

St. Clair - $15

Pinot Noir, Marlborough

Aymara - $12

Malbec, Mendoza

Five Vintners - $16

Cabernet Sauvignon, Napa Valley

K Syrah - $14

Corbieres

Sullberg - $10

Cabernet Sauvignon, Lot 98, California

Late Night

(served daily after 11pm)

Tortilla Soup - $7

Roasted Jalapeños, Pico de Gallo, Corn Tortilla & Cheddar Cheese

Caesar Salad - $8

Romaine Hearts, Smoked Bacon, Caesar Dressing, Buttered Crouton

Add Citrus Marinated Chicken - $12

Add Charred Shrimp - $14

Spinach Salad - $8

Local Blue Cheese, Cane Sugar Roasted Pear, Chili & Orange Pecans, Cider Vinaigrette

Cobb Salad - $12

Crispy Chicken, Avocado, Tomato, Bacon, Blue Cheese, Romaine, Buttermilk Dressing

Charred Hanger Steak Salad - $15

Asparagus, Heirloom Tomato, Tobacco Onions, Sherry Dijon Vinaigrette

Quesadilla - $10

Duck Confit, Red Onion Jam, Smoked Gouda, Charred Jalapeno Aioli

Angus Burger - $ 9

Smoked Ketchup, Onion Brioche

Add Field Mushrooms $3.5

Add Applewood Bacon $2

Add Cheese - $2

Charred Chicken ‘Wich - $11

Sourdough Bread, Avocado Spread, Yukon Frites