Our Sommelier

Hunter Hammett, CSW | Sommelier

It was the remarkable experience of traveling and studying abroad, begun while earning degrees in Art and English from the University of Dallas, which first inspired Hunter Hammett's passion for fine food and eclectic beverages.  Savoring local specialities - whether stone oven pizza margarita with Marino Bianco, or rohwurst with Hefe-Weisse Dunkel in Munich, or Mezcal with a lick of sea-salt and chili flakes in Oaxaca - sparked his continuing desire to discover diverse cultures and their hidden delicacies. 

Developing sales and service skills in the Dallas hospitality and retail industries, Hammett achieved his Certified Sommelier, Certified Specialist of Wine, and Wine Century Club Doppler credentials. 

Blending his knowledge of wine with fine dining service, Hammett worked as the floor sommelier for The Mansion on Turtle Creek and Fearing's, Ritz-Carlton.  In his present role, Hammett directs the wine program for The Pyramid Restaurant & Bar, Fairmont Dallas.  His position includes researching and selecting unique varietals, menu pairings, and conducting training for staff members.  His educational role also provides guests with an engaging and informative program entitled "Grape Expressions" which explores underrated varietals and growing regions from around the world.

In 2008, Hammett completed the inaugural examination of The Society of Wine Educators to become a Certified Specialist of Spirits.  Enlightened by the art of the cocktail and its applications, he began creating his own liqueurs and infusions which are now prominently featured on menus throughout the Fairmont Hotel.  His Vive le Coqtail tasting series allows guests the opportunity to experience his perspective on classic cocktails with a contemporary twist. 

Hammett serves as a judge for the Dallas Morning News and Grapevine International Wine Competitions.  He is a speaker for industry panels and charity functions, contributes to local newspaper articles and wine blogs, and has been featured in GQ, Esquire, and several national publications for his outstanding dedication to wine and spirits.