Dessert Menu

Click here to view Dessert Menu (PDF)

Pastry Chef - Ashleigh Wright

Strawberry Rhubarb Pie  10
Crème Fraiche Gelato

Pyramid Macaroon Trio  10
Strawberry + Lemonade | Chocolate + Matcha | Mango + Mascarpone

Chef Ashleigh's Spring Cheesecake  10
Classic New York Style | Mango Coulis | Fruit Salsa

Butterscotch Crème Brûlée  10

Chocolate Almond Cake  10
Almond Truffle | Toasted Meringue | Double Chocolate Gelato 

Sorbet Trio  10
Apple + White Peach | Blackberry + Cabernet | Mandarin + Mango

Gelato Trio  10
Caramel Macchiato | Double Chocolate | Lemon + Crème Fraiche

Artisanal Cheese Tasting 15
Seasonal Preserves | Local Honeycomb

 

Dessert Wines


Jackson-Triggs, Niagra Reserve – Vidal Icewine - 2013 13 J

Orge Ordoñez, No. 3 Selección Especial – Moscatel - 2008 11

Château Guiraud, 1ER Cru Classé – Sauternes - 2003 26

Lustau, Solera Reserva – Amontillado Sherry - NV 8

El Maestro Sierra, Fino – Sherry Blend - NV 7

Haak, Texas – Madeira - 2006 10

Rare Wine Co.,  Boston Bual – Special Reserve - NV 9

Warre's Otima, Tawny Porto – 10 YR 10

Qunita Do Noval, Tawny Porto – 20 YR 20

Digestif Cocktails


Affogato in Red  11
Campari | Espresso | Vanilla Ice Cream

Después  12
Herradura Reposado | Earl Grey | Sweet Vermouth

Spanish Coffee  13
Bacardi | Triple Sec | Kahlua | Iced Espresso

B.A. Boulevardier  14
Gentleman Jack | Remy VSOP | Campari | Sweet Vermouth

B.A. Vieux Carré  14
Templeton Rye | Remy VSOP | Sweet Vermouth | Bénédictine 

 

 

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1717 N Akard St.
Dallas, Texas 75201
214-720-5249

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