Dessert Menu

Click here to view Dessert Menu (PDF)

Pastry Chef - Ashleigh Wright

Deconstructed Pumpkin Pie  10
Milk Crumb | TX Pecan | Salted Caramel Gelato | Choclate Malt

Autumn Cheesecake  10
Local Goat Cheese | Blackberry Basil Jam | Apricot Gel | Pistachio Florentine | Micro Basil

Cranberry Upside Down Cake  10
Orange Anglaise | Pecan | Glass Tuile | Spiced Gelato

Chocolate Hazelnut Bar  10
Hazelnut Cream | Nougatine | Glass Tuile | Raspberry Gel | Cocoa Nib

Caramel Apple Pie  10
Dulche de Leche | Spiced Gelato 

Seasonal Sorbet or Gelato  7

Artisanal Cheese Tasting  15
Seasonal Preserves | Local Honeycomb

 

Dessert Wines


Jackson-Triggs, Niagra Reserve – Vidal Icewine - 2013 13 J

Jorge Ordoñez, No. 3 Selección Especial – Moscatel - 2008 11

Château Guiraud, 1ER Cru Classé – Sauternes - 2003 26

Lustau, Solera Reserva – Amontillado Sherry - NV 8

El Maestro Sierra, Fino – Sherry Blend - NV 7

Haak, Texas – Madeira - 2006 10

Rare Wine Co.,  Boston Bual – Special Reserve - NV 9

Warre's Otima, Tawny Porto – 10 YR 10

Qunita Do Noval, Tawny Porto – 20 YR 20

Digestif Cocktails


Affogato in Red  11
Campari | Espresso | Vanilla Ice Cream

Spanish Coffee  13
Bacardi | Triple Sec | Kahlua | Iced Espresso

VSOP Boulevardier  14
Gentleman Jack | Remy VSOP | Campari | Sweet Vermouth

Rye Invention  14
Templeton Rye | Aperol | St. Germain | Flamed Orange Peel 

 

 

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1717 N Akard St.
Dallas, Texas 75201
214-720-5249

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