Dinner Menu

Appetizers

 

Summer Salad  13 
Mixed Heirloom Chicories | Farmer's Cheese
Hazelnut Brittle | Apricot + Vanilla Vinaigrette

Pyramid Salad  12
 Shaved Radish | Currants | Candied Pecans
Pickled Shallot | Smoked Onion Vinaigrette

Watermelon Gazpacho  13
Blue Crab Salad | Pickled Rind | Crispy Quinoa

Panzanella Salad  13
 Raindrop Farms Tomatoes | House-Made Ricotta | Toasted Olive Loaf

Belly & Egg  15
Popped Sorghum | Local Greens | Gooseberry Mostarda

 

Shareables

 

Charcuterie & Cheese  22
 Che's Selection of House Cured Meats & Artisan Cheese
House Pickles | Mustard | Compote

Capunti  17
 Eggplant Marmalade | Tomato Broth 
Chantel Mushrooms | Bronze Fennel

Manila Clams  20 
Sofrito | Fregula | Dried Picholine | Grilled Bread

Summer Toast  16
 English Peas | Fava Beans | Terrace Squash
Whipped Goat Ricotta | Shimeji Mushroom

Entrées

 

Windy Meadows Chicken  29
 Pole Beans | Potato | Sous Vide Egg
Chicken Cracklin' | Tarragon Jus | Smoked Salt

Mushroom Agnolotti  28
 Duxelle | Pickled Sunchoke | Fava Bean
Jalapeño + Arugula Pesto

Dayboat Scallop  38
White Asparagus | Romanesco
Preserved Lemon | Green Garlic Hollandaise

Squash Pasta  24
Cauliflower Steak | Marfa Tomato | Asparagus | Maitake

Columbia River King Salmon  48
 Texas Creamer Pea Succotash | Summer Squash 
Corn Pudding | Tomato

Ellensburg Lamb  42 
Turnip | Israeli Couscous | Chermoula

44 Farms NY Strip  44
Onions | Beet Gratin | Tallow Potato | Fresno

 

Sides  10

 

Pomme Purée | Truffle Butter

Grilled Seasonal Vegetable | Romesco

Summer Succotash | Nage

Roasted Cauliflower | Lemon Vinaigrette


 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness.
An 18% Gratuity Will Be Applied to Parties of 6 or More.

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1717 N Akard St.
Dallas, Texas 75201
214-720-5249

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© 2017 Pyramid Restaurant & Bar