Pyramid Bar

Chef De Cuisine - Brandon Drew
General Manager - Jonathan Bona


 

Soups & Salads

Tortilla Soup 10
"How We Do It in Dallas"

Celeriac BisqueVG 10
Blue Crab | Pumpernickle | Terrace Herb Mix

Pyramid SaladVG 10
Crispy Chickpea | Currant | Candied Pecan | Avocado | Pickled Shallot | Smoked Onion Vinaigrette

The RadicchioG 14
Focaccia Crouton | Grana Padand | Garlic Balsamic

The Raw GardenVG 12
Asparagus | Carrot | Spring Squash | Fennel | Preserved Lemon Vinaigrette


Shareables

Pork & ApplesG 16
Candied Pecan Apple | Pyramid Greens | Burnt Honey Mustard

Rabbit Rillettes 14
Banh Mi Style | Pain Au Levain | Fresno Chili Mayonnaise | Pickled Daikun | Terrace Herb Mix

Salami & Cheese BoardG 18
Chef's Selection of Cured Meat & Cheese | Pickled Vegetable | Toasted Bread | Poached Apricot

Spring ToastVG 13
Roasted Eggplant | Spring Pea Puree | Tomato Bruschetta

*Steamed MusselsG 12 | 20
White Wine | Lemon Butter Broth | Rooftop Thyme | Grilled Bread


Entrees

*Brined Brick ChickenG 25
Purple Hull Pea Puree | Cipollini | Beet | Grilled Lemon | Gremolata

*Pappardelle Carbonara 23
Lardun | Spring Onion | Aged Parmesan | Egg Yolk

*Seared Big Eye TunaG 31
Vera Cruz | Basil Aidli | Lemon Reduction

Shrimp & GritsG 28
Charred Okra B Tomato | Crisp Pork | Celery Leaf

Squash PastaVG 21
Cauliflower Steak | Marfa Tx Tomato | Asparagus | Mushroom | Cauliflower Alfredo

*Sous Vide Berkshire Bone in Pork ChopG 34
Lentil | Chipotle | Peach

Pan Seared SalmonG 26 

Wilted Greens | Micro Vegetables | Citrus Beurre Blanc


From the Grill
Served With Micro Vegetables & Roasted Garlic Mashed Potato

*12 Oz New York StriploinG 37

*14 Oz Bone in RibeyeG 43

*8 Oz Beef Filet 39


Sides

Chipotle Olive Bread | Olive Tapenade 5

Crème Corn Brolee | Fresno ChiliG 7

Crispy Brussels Sprouts | Lime Salt 6

Grilled AsparagusVG 9

Charred Okra & TomatVG 8

Roasted Mushroom | Egg YolkG 9

Truffle Cheese & Lobster Mac 10 


Desserts

Pastry Chef-ashley Wright

Seasonal Fruit Croustade 9
Greek Yogurt | Terrace Honey

Chocolate Silk Pie 9
Pretzel Crust | Silken Chocolate Mousse | Salted Caramel

Pyramid Ice Cream Sandwich 7
Homemade Vanilla Ice Cream | Lavender Blueberry Compote | Lemon Jus | Egyptian Tea Cookie

Banana Bread Pudding 10
Peanut Brittle Ice Cream | Tx Whiskey Caramel Sauce

House Made Gelato & Sorbet 8
Chef's Seasonal Selection


 

V - Vegan Friendly, G - Gluten Free Friendly

*consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness,

-An 18% Gratuity Will Be Applied to Parties of G or More. -

pyramid restaraunt and bar logo 02

1717 N Akard St.
Dallas, Texas 75201
214-720-5249

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© 2017 Pyramid Restaurant & Bar