1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Valentine's Day

Romance is in the air! Treat your special someone to an extravagant Valentine's Day experience at The Pyramid Restaurant. Indulge in an intimate evening of culinary excitement with a four-course dinner. For reservations, please call 214.720.5249 or visit OpenTable.

Pre-Valentine's Day Dinner - Friday, February 13th

Valetine's Day Dinner - Saturday, February 14th

Valentine's Day menu

Bounty of the Sea Platter
Bay Scallops Ceviche
Paddlefish Caviar
North Atlantic Oysters
Classic Mignonette
Spanish Red Shrimp
Cocktail
 
Farm to Table
Kabocha Squash Soup
Pomegranate Seeds | Toasted Pepita Oil
Sous-Vide Pear & Arugula Salad
Parma Prosciutto | Crumbled English Stilton 
Venison Tartare
Pickled Yellow Cauliflower | Celery Root Remoulade
Wild Mushroom, Fig & Smoked Duck
Tomato Confit
 
Pièce de Résistance
Classic Chateaubriand  $79 pp
(Served Tableside for 2) 
Bouquetière of Vegetables | Buttermilk Potato Purée | Sauce au Poivre or Bearnaise
32oz Niman Ranch Bone-In Tomahawk Chop  $89 pp
(Served Tableside for 2)  
Chef’s Garden Tiny Veg | Buttermilk Potato Purée | Sauce au Poivre or Bearnaise
Chicken & Dumplings  $69
Gnocchi Parisienne | Wilted Rainbow Chard | Pancetta
Spinach and Ricotta Tortellini  $65
Carrot Purée | Toasted Pine Nuts | Baby Arugula
Mount Lassen Trout  $72
Pistachio Cranberry Couscous | Baby Broccoli | Avocado Oil
 
Sweet Finale
Delicacies Duet
White Chocolate Matcha Verrine & Dark Chocolate Raspberry Bomb

For reservations, please call 214.720.5249 or visit OpenTable.

Serrano Ham, Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Paté En Croute, Cornichons

 

Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce

Freshly Shucked Oysters, Rice Wine Shallot Mignonette

Platters of Smoked Salmon & Eel

 

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus

Honey Glazed Gammon Ham

 

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

 

Sweet Tooth

 

Croquembouche

Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake