1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

pyramid mother's day Brunch

Seating Times: 11am, 11:30am, 2pm and 2:30pm

Price: $69 Adults, 6-12 years $35, under 6 years complimentary

Complimentary Welcome Mimosa or Sparkling Wine

Complimentary Parking 

 

Morning Comforts

Omelet Action Station

Sliced Seasonal Fruits

House-made Granola & Terrace Honey Yogurt Parfaits

Miniature Breakfast Pastries, Croissants, Danishes, Muffins

Crab Cake Benedict, French Baguette, Chipotle Lime Hollandaise

Chicken Habanero & Breakfast Link Sausages

Applewood Smoked Bacon

 

Banana Bread French Toast

Nutella Sauce, Cinnamon Crème Anglaise, Fresh Berries

Vanilla Whipped Cream, Banana Spiced Rum Compote

Warm Maple Syrup

 

Crustless Individual Quiche Loraine

Smoked Salmon, Asparagus Goat Cheese Quiche

Whole Wheat Pastry Crust

 

“Mom’s” Crêpe Station

Savory Buckwheat & Sweet Vanilla Crêpes

Black Forest Ham, Smoked Salmon, Gruyère, Goat Cheese

Feta, Spinach, Mushrooms

Cherry Compote, Vanilla Bean Cream, Fresh Strawberries

Oranges, Fudge Sauce, Sea Salt Caramel

 

Farm to Table

Roasted Cauliflower & Spring Truffle Bisque

 

Locally Sourced Texas Organic Greens, Toy Box Tomatoes

Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese

Toasted Pepita Seeds, English Cucumber

House-made Dressings and Vinaigrettes

 

- Kale, Quinoa, Watercress and Radish Salad, Feta Cheese

With Citrus Dressing

- Orzo Pasta Salad, Sundried Tomato, Grilled Artichokes

Olives, Meyer Lemon & Basil Dressing

- Amaranth & Mango Salad, Strawberries, Grape Tomato

Basil, Goat Cheese, Roasted Jalapeno & Cilantro Dressing

- Broccoli, Butternut Squash, Pomegranate & Sun Flower Seed Salad

With Tahini Dressing

- Platter of Grilled Asparagus, Duck Eggs, Shaved Parmesan Cheese

- Roasted Heirloom Beets, Citrus & Rocket Greens, Feta Crumbs

 

Local & International Cheeses

Aged Manchego, Stilton, Deep Ellum Goat Cheese, House made Ricotta

Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey  

 

Charcuterie Board & Pickled Vegetables

Whole Carved Serano Ham, Coppa, Bresaola, Artisan Salami

Duck Rillette, Paté En Croûte, Cornichons & Pickled Onions 

 

Fresh Catch

Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce 

Freshly Shucked Oysters, Classic Mignonette

Smoked Fish Platter; Salmon, Trout, Eel & Sturgeon

 

Butcher’s Block

Bay of Fundy Salmon Coulibiac, Dill Cream Sauce

Mustard Crusted Rib Eye of Beef, Natural Jus

 

Traditional Items

Patty Pans, Heirloom Baby Carrots, Colored Cauliflower

Sea Salt & Cow Girl Olive Oil

Roasted Marble Potatoes

Roasted Chicken Breast, Mushroom Ragout, Scallions, Sauce Armagnac

Seared Sea Bass, Mango Fresno Chili Relish

Spring Onion Coulis, Avocado Oil

 

Sweet Tooth

Cherry Chocolate Verrine

Mini Apple Pie, Chantilly Cream

Milk Chocolate Caramel Tart, Caramelized Banana, Shaved Chocolate

Strawberry Shortcake Verrine

Orange Brulée

Spring Berry Bread Pudding

Old World Tiramisu

Petite Pineapple Rum Cake

Carrot Cake

Texas Pecan Pie

Devils Food Cake

Red Velvet Cake Pops

Salted Caramel Cake Pops

Vanilla Marshmallow Pops

 

READY-TO-SERVE BRUNCH

8 people $250+tax | 4 people $125+tax

 

Soup
Roasted Cauliflower & Spring Truffle Bisque

 

Salad

Strawberry, Kiwi & Spinach Salad | Raspberry Vinaigrette


Sides
 Grilled Asparagus, Feta & Couscous Salad
Creamy Chicken Pasta
Roasted Marble Potatoes
Patty Pans, Heirloom Baby Carrots & Rainbow Cauliflower

Artisan Rolls and Cornbread 

 

Entrée

Prime Rib with Red Wine Sauce

-or-

Roasted farmer whole chicken

 

Desserts 

Choose 2

Boston cream pie, Key lime Pie, Pineapple Cake, Red Velvet Cake

 

ADD ON A LA CARTE ADDITIONAL ITEMS:

House Made Cupcakes   $24 per dozen

Fresh Baked Cookies   $16 per dozen

 

For all orders, please call:  214-720-5330 or email:  ismael.vazquez@fairmont.com 

Pick up days & time:

Saturday May 7th 12PM to 5PM

Sunday May 8th 8AM to 12PM