1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Holiday Events

Celebrate the holiday season with Thanksgiving brunch at The Pyramid Restaurant. Guests will receive their choice of a complimentary welcome mimosa or glass of sparkling wine. Reservations are available for: Adults $69; Seniors $59; Children ages 6-12 $35; Children 5 years and under complimentary. Seating times are 11:00am; 11:30am; 1:30pm; 2:00pm. For reservations, please call 214.720.5249 or visit OpenTable.

Thanksgiving Day Brunch in The Pyramid Restaurant
Thursday, November 27th, 2014
Seating Times: 11:00am, 11:30am, 1:30pm and 2:00pm
Adults $69; Seniors $59; Children 6-12 years old $35, Children under 6 years old complimentary.
Welcome Mimosas or Sparkling Wine
Complimentary Valet Parking

Thanksgiving brunch

Morning Comforts

Omelet Action Station
Sliced Seasonal Fruits
House Made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Eggs Benedict, Pecan Pesto, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Sausages
Applewood Smoked Bacon
Freshly Made Waffles
Fresh Berries, Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

Farm to Table

Kabocha Squash Bisque
Salad Bar featuring:
Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,
Persian Cucumber, Dressings and Vinaigrettes
Organic Quinoa Salad, Fresno Chili, Citrus, Mango, Goat Cheese, Burnt Honey Citrus Dressing
Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish Meyer Lemon Vinaigrette
Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

Local & International Cheeses

Aged Manchego, Stilton, Goat & Brie Cheese,
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Garden Honey  
Charcuterie Board, Pâté en Croûte & Assorted Pickled Vegetables

Fresh Catch

Assorted Sushi & Nigiri
Freshly Shucked Oysters, Rice Wine Shallot Mignonette
Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce,
Platters of Smoked Salmon, Sturgeon & Eel

Butcher’s Block

Roasted Turkey, Corn Bread Chorizo Stuffing, Giblet Gravy
Whole Carved Campbell River Salmon Coulibiac

Traditional Items

Baby Carrots, Grilled Asparagus, Cipollini Onions, Blistered Tomatoes & Colored Cauliflower
Maple Sweet Potato Purée, Brulée Marshmallows, Candied Pecans
Grilled Flat Iron Steaks, Chimichurri Sauce, Tobacco Onions

Sweet Tooth

Chocolate Whoopie Pies
Pumpkin Flan
Peach Crumble Pots
Petite Pecan Pies
Strawberry Rhubarb Tartlets
Dark Cherry Pistachio Tart
Spiced White Chocolate Mousse & Pumpkin Cake
Key Lime Brulée
Sweet Potato Bread Pudding
Apple Crumble Pots
Pumpkin Pie