1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Holiday Events

Enjoy an elegant Easter Brunch on Sunday, April 20th at The Pyramid Restaurant. Celebrate Easter with incredible cuisine prepared by our talented culinary team, including traditional breakfast and brunch favorites, a carving station, sushi and desserts. Easter Brunch reservations are available on Sunday, April 20th for the following seating times: 11:00AM; 11:30AM; 1:30PM; 2:00PM. Guests will be treated to a complimentary "welcome" mimosa or glass of sparkling wine and complimentary valet parking will be provided. Easter Brunch is offered for $65 for adults; $55 for seniors; $30 for ages 6-12; and complimentary for children ages 5 and under. Please call 214.720.5249 or visit OpenTable for reservations. 

easter brunch

Morning Comforts
Omelet Action Station
Sliced Seasonal Fruits
House Made Granola & Terrace Honey Yogurt Parfaits
Bircher Muesli
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Eggs Benedict, Pecan Pesto, Cilantro Lime Hollandaise
Chicken Habanero & Country Breakfast Sausages
Applewood Smoked Bacon
Freshly Made Waffles
Fresh Berries, Chocolate Chips, Sliced Bananas, Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

Farm to Table
Spring Leek and French Brie Soup
Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,
Toasted Pepita Seeds, Persian Cucumber, Dressings and Vinaigrettes
Red Quinoa & Watercress Salad, Local Feta Cheese, Watermelon Radish, Burnt Honey Citrus Dressing
Marble Potato & Charred Onion Salad, Pommery Mustard Dressing,
Chilled Grilled Asparagus Platter, Cow Girl Olive Oil, Shaved Parmesan Cheese
Cous Cous & Persian Cucumber Salad, White Balsamic Vinaigrette
Farro & Lump Crab Salad Cups, Meyer Lemon Dressing

Local & International Cheeses
Aged Manchego, St Agur Blue, Vermont Creamy Goat Cheese
Crostini, Lavosh, Fresh Baguette, Quince Jelly, Terrace Honey  
Charcuterie Board & Assorted Pickled Vegetables

Fresh Catch
Selection of Specialty Rolls & Nigiri, Spicy Tuna, California, Salmon, Octopus, Futomaki
Crab Claws, Jumbo Shrimp, Cocktail Sauce,
Platters of Smoked Salmon, Sturgeon & Eel

Butcher’s Block
Porcini Dusted Beef Tenderloin, Armagnac Jus,
Roasted Leg of Colorado Lamb, Rosemary Garlic Sauce & Mint Jelly

Traditional Items
Sautéed Fiddleheads, Starburst Squash, Romanesco & Heirloom Carrots
Garlic & Herb Roasted Pee Wee Potatoes
Seared Rainbow Trout, Warm Spring Onion Vinaigrette

Sweet Tooth
Strawberry Cheese Cake
Spring Berry and Vanilla Bean Rice Pudding Verrine
Petite Pecan Pie
Chocolate Praline Tart
Chocolate and Peanut Butter Entremet
Carrot Cake
Piña Colada Cake
Key lime Meringue Tarts
Chocolate Bread Pudding-Home-style Rum Sauce
Peach Shortcake
Crème Brûlée,
“Peeps” Assorted Cupcakes

Please call 214.720.5249 or visit OpenTable for reservations. Complimentary valet parking is included.