Starters
Celeriac BiscueVG 10
Blue Crab | Pumpernickle | Terrace Herbs

Tortilla SoupG 10
Local Jalapend Cheddar | Avocado | Pico De Gallo | Tortilla Strips

Edamame HummusVG 11
Lime | Cilantro Tahini Cucumber | Grilled Pita

Smoked Chicken FlatbreadV 14
Basil Pesto | Cherry Tomato | Arugula Windy Meadows Chicken


Salads
Add to Any
Salad Chicken 6 | Salmon 7 | Shrimp or Steak 9

Pyramid SaladVG  10
Radish | Currant | Pecan | Pickled Shallot Smoked Union Vinaigrette

Autumn SaladVG 13
Red Endive | Frisee | Pear | Manchego | Walnut | Lemon + Vanilla Vinaigrette


Steak CaesarVG 18
Prime Flat Iron Steak | Crisp Romaine | Garlic Crouton | Parmesean

TX Chopped CobbVG 16
Crisp Romaine | Grilled Chicken | Bacon | Farm Egg | Raw Stilton | Tomato | Avocado | Buttermilk Ranch 


Handhelds
Choice of French Fries | Sweet Potato Fries | Texas Field Greens | Fruit Salad 

Smoked TurkeyG 13
Applewood Bacon | Tomato | Bibb Lettuce | Avocado | Relish | Sourdough

Cuban Press 15
Chile Mud Pork | Spicy Mustard | Crisp Pickle | Swiss Cheese | Hullo Bread

Windy Bar Ranch BurgerG 16
Grassfed Beef | Applewood Bacon | Veldhuizen Cheddar | Garlic Aidli

Grilled ChickenG 14
Cowboy Cheddar | Spinach | Sweet Peppers | Truffle Aidli | Hippie Grain Wheat


Entrees

TX Short Rib 22
Charred Parsnip | Swiss Chard | Baby Beets | Crispy Shallot | Jus

Windy Meadows ChickenG 20
Roasted Cauliflower | Dried Grape | Shitake Madras Curry

Gemelli PastaV 17
Late Season Iomato | Burrata Terrace Uregand

*Atlantic Salmon21
Grilled Asparagus | Honey | Aji Amarillo | Orange & Fennel Slaw


Chef De Cuisine - Brandon Drew
Sous Chef -jeremy Hess
General Manager - Jonathan Bona


*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
An 18% Gratuity Will Be Applied to Parties of 6 or More.
V Vegetarian Friendly, G Gluten Free Friendly,

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1717 N Akard St.
Dallas, Texas 75201
214-720-5249

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© 2017 Pyramid Restaurant & Bar