Dessert

Ginger Lemongrass Panna Cotta     7.00

garden basil syrup & coconut tapioca

Blueberry Claufoutis     8.00

texas honey bee honey & lavender ice cream 

Brioche French Toast     7.00

raspberry sauce, stone fruits & mascarpone

Mexican Chocolate Fondant     8.00

horchata ice cream & roasted banana caramel 

Summer Berries     7.00

spiced wine syrup & texas wine sorbet

Petite Cupcakes     8.00

Southern Red Velvet & Vanilla Bean Cream Cheese

Chocolate, Milk Chocolate Mousse & Peanut Butter Cream Frosting

Vanilla, Banana Mousse & Rum Butter Frosting, Toasted Coconut

Local Cheeses Plate

texas honey bee guild honey, port poached figs & crusty bread