Dinner

Ahi Tuna Tartare    9.00

tuna tartare served inside an avocado dome with sweet & sour tomatoes & marinated cucumber salad

Braised Pork Belly    8.00

carrot ginger purée & nashi pear salad

Grilled Shrimp    8.00

spicy green papaya & mango salad with thai peanut salad

Scallop Crudo    9.00

petit salad of celery, grapes, orange with texas olive ranch extra virgin olive oil infused with herbs from our terrace garden

Housemade Duck & Pistachio Terrine    8.00

whole grain mustard, cherry gastrique & port wine poached figs

Bison Carpaccio    10.00

shaved fennel, arugula, capers, parmesan & dijon vinaigrette

Caesar Salad    7.00

romaine hearts, polenta croutons, parmesan, white anchovies

Baby Beets    8.00

paula's goat cheese, mango salad with rooftop honey & beet vinaigrette

Chilled Tomato Gazpacho    7.00

torn bread croutons & texas olive ranch extra virgin olive oil

Watermelon Brûlée    8.00

brazos valley feta cheese & herb garden mint salad

Prime Beef Tenderloin    30.00

mushroom blue crust, smoked mashed potatoes & natural jus

Prime Bone In Ribeye    32.00

roasted wild mushrooms, chive pommes purée & red wine butter

Atlantic Halibut     24.00

spring asparagus, fava bean purée & texas grapefruit butter

Center Cut Salmon    22.00

miso butter, shiitake broth & bok choy

Superior Farms Rack of Lamb    28.00

garden herb & dijon crusted rack of lamb, artichoke, olive & fava bean sauté, ricotta gnocchi

Seared Free Range Chicken    20.00

chorizo white bean "cassoulet" & braised southern garden greens

Ricotta and Spinach Ravioli    18.00

pesto, broccoli rabe, capers, pine nuts & parmesan

Spring Pea Risotto    16.00

morels, artichokes, arugula & shaved parmesan

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