Recent Press

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Fairmont Dallas Appoints Jean-Francois Fortin as Executive Chef - February 2021
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The Dallas Morning News' Four Star Review – December 2011
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The Dallas Morning News’ Best Chefs in DFW – December 2011
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Plucky Seven – Modern Luxury Dallas – September 2011
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Pyramid’s Lifestyle Cuisine Plus Menu Shines a Flattering Light on Gluten-free, Macrobiotic, Vegan Recipes – SideDish – August 2011
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Trifecta of Rising Stars at Pyramid – Crave DFW – July 2011
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Radar Range: Chef Andre Natera’s Cooking at Fairmont Pyramid Will Knock Your Socks Off – Escape Hatch Dallas – July 2011
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Pyramid Restaurant & Bar Rolls Out New Menu, THE FEAST, November 2010

Pyramid Restaurant & Bar Fall Menu, The Dallas Diva, November 2010

Utensils Not Required, City of Ate/Dallas Observer, November 2010

Cotes du Coeur Wine Society Chef Showdown in Dallas, Sidedish/DMagazine, November 2010

The Ultimate Dinner Date Spot in DFW, DFW.com, October 2010

Critic's Notebook: 10 Trends to Expect this Fall in Dallas Restaurants, EATS blog/The Dallas Morning News, October 2010

Pyramid Restaurant's Garden isn't Just for the Bees Anymore, City of Ate/Dallas Observer, September 2010

Top 10 Dallas Dining Trends, EATS blog/The Dallas Morning News, September 2010

Dinner in a Downtown Garden, Urban Daddy, August 2010

Green Dishes with Chef André Natera, WFAA Good Morning Texas, August 2010

Restaurant Buzz, PaperCity, July 2010

André Natera, How Does Your Garden Grow?, City of Ate/Dallas Observer, July 2010

How Grows Your Garden Up On the Roof?, EATS blog/The Dallas Morning News, July 2010

Pyramid Restaurant & Bar Review, The Dallas Morning News, July 2010

Chef André Natera Excels at Simplicity, Dallas Observer, July, 2010

The Pyramid's Andre Natera Moves the Locavore Tradition Onward and Upward, City of Ate/Dallas Observer, June 2010

Traveling Healthy in Dallas, Travel to Wellness June 2010

New Chef at Pyramid Restaurant & Bar: André Natera, EATS blog/The Dallas Morning News June 2010

Press Releases

The Fairmont Dallas Appoints André Natera, Executive Chef June 2010

Dining in the Garden September 2010