Pyramid Herb Garden

While the concept of the fresh-market approach for restaurants is often talked about, at The Pyramid Restaurant this commitment is actualized through the sourcing of local/regional products, the largest hotel/restaurant herb and vegetable garden in the area and a myriad of house made menu items.

The first major undertaking at The Fairmont Dallas was the planning and implementation of an expansive 3,000 square foot herb and vegetable garden on the hotel's terrace level. The garden provides vegetables and herbs for each seasonal menu at The Pyramid Restaurant. Our culinary team planted more than 1,800 plants which now yield a bounty including fruits, Heirloom Tomatoes and a wide variety of peppers. Herbs planted include Eucalyptus; Tuscan Rosemary; Lemon Thyme; Wooly Thyme; Greek, Italian and Mexican Oregano; Basil; Parsley; Lavender and a wide variety of mints.